This winter I recorded 7 days of what I ate.
This is a random week. Another week may have contained other favourite go-to dishes like Lentil Dal, Roasted Beets (hold the honey), Veggie Frittata and Chickpea & Veggie Tagine. More recently, I have also...April 2018
A simple 2-ingredient salad, yet the combination with the dressing is so flavourful that I actually refer to this as my weak-in-the-knees salad!
1 bunch of curly kale
½ - 1 avocado (your preference)
2 garlic cloves, minced
2 tsp minced...July 2011
This recipe comes from Niagara Escarpment Organics. Preparing this pesto is one of their favourite things to do with any leftover greens they have from market day. The original recipe calls for Swiss chard as the greens… I tend to use whatever greens I have...July 2008