Basic Sauerkraut
1 green cabbage
Non-white salt; pink (Himalayan) or grey (Celtic)
Peel off the most outer leaves of the cabbage.
Cut cabbage in to quarters. Cut the stem from each quarter.
Slice the quarters in to very fine ribbons; you...
I love these crackers! Personally, I make a batch pretty much each week; to satisfy my salty-crunchy cravings.
Professionally, I find myself sharing this recipe at least once each day. I am recommending them as a healthy alternative to:
- conventional...
Your kitchen is full of natural dyes. Common food items such as red cabbage, onion skins, and coffee can be used to transform plain white eggs into colourful Easter gems. Kids will especially love discovering all the different colours they can create—let them...
